Real Barbeque is a Southern tradition of
cooking meat in a closed chamber or in
a smoke pit, over smoldering hardwood.

The very best "Q"
is always cooked real   SLOW and LOW ..
slow cooking, at low temperature, a method
which renders all of the fat from the meat,
as aromatic flavor of the wood is absorbed.

When it's done, meat prepared in this way is
so tender, and moist, and so flavorful, and
it tastes like nothing else ..   except Real Q,
the way it always does at   The Piggy Bank.