Grilled Rib Eye (16 ounces) Grilled and served with mashed potatoes and the vegetable of the day…$19.95
blackened with Cajun spice…add $1
with 3 grilled garlic marinated shrimp…add $5
Grilled N.Y. Sirloin (12 ounces) Grilled and served with mashed potatoes and the vegetable of the day…$16.95 blackened with Cajun spice…add $1
with 3 grilled garlic marinated shrimp…add $5
Southern-Fried Steak The classic “chicken-fried” favorite! Tenderized top sirloin battered, deep-fried and served with mashed potatoes, gravy and collard greens…$15.95
Grilled Apple Cider Pork Chops Center-cut chops soaked in an apple cider marinade and served with sautéed spinach and mashed potatoes…$16.95
Salmon Filet of salmon sauteéd and lightly seasoned with ginger and sea salt and topped with an orange ginger-soy glaze, served with vegetable of the day and rice pilaf…$15.95
Catfish Broiled, blackened or battered and deep-fried served with collard greens and fresh-cut fries (sweet potato fries add 50¢)...$15.95
Stuffed Sole Filet of sole with a crabmeat-scallop stuffing served with vegetable of the day and rice pilaf…$16.95
Fish n’ Chips Fried battered white fish served with fresh-cut fries and malt vinegar…$9.95/lunch* $7.95
Lunch Portions served until 4pm
Chicken Tender Pasta Fresh chicken tenders deep-fried and served over penne pasta with a light butter sauce and peas…$13.95/lunch* $9.95
Penne Alla Buttera Sausage and peas cooked in a creamy tomato sauce tossed with penne pasta…$13.95/lunch* $9.95
Macaroni n’ Cheese Elbow pasta casserole with Colby jack cheese and a bread crumb crust…$9.95/lunch* $7.95
